Billing itself as a virtual food hall that delivers, Unfurl Cuisine is a 3-unit operation in the increasingly murky area between ghost kitchens and food halls. Unfurl builds kitchens with spaces for up to 20 brands in one location where its own employees cook the...
With old-school catering still sidelined and facing an uncertain future due to the pandemic, the workplace meal-delivery scene is heating up with New York-based Sharebite, which recently inked some high-profile corporate partnerships for its lunchtime delivery service...
With plenty of cash on hand and a fast-growing staff approaching 500 employees, Boston-based ezCater moved into a new headquarters within the city’s Financial District. Having taken 97,000 square feet in the Congress Square building, its new space is 50,000 square...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.