by Bernadette Heier | Apr 20, 2023 | News, Third-Party Delivery
Known for its trendy tacos, late-night eats, and bold restaurant design, fast-casual Velvet Taco has continued to spur growth since its debut in 2011. The brand now has over 35 locations across the U.S. with plans underway to add another to its roster in Frisco,...
by Bernadette Heier | Apr 20, 2023 | News
Online ordering company Lunchbox debuted a new feature that gives restaurants more flexibility in controlling their payment processes. Open Payments acts as a gateway that lets operators use their POS systems or other payment processors of choice for all digital...
by Bernadette Heier | Apr 20, 2023 | Briefs, News
Union Square Hospitality Group (USHG) is expanding its partnership with guest engagement platform Thanx. Thanx will now power three USHG brands: Daily Provisions, an all-day neighborhood kitchen, Blue Smoke, a barbecue joint and Marta, a Roman-inspired pizzeria and...
by Bernadette Heier | Apr 13, 2023 | News Briefs
Denny’s has teamed up with Olo and Sparkfly to integrate a new customer engagement suite. The restaurant chain says the initiative will improve the personalization and specificity of its rewards and LTOs in all of its more than 1,600 locations. The partnership...
by Bernadette Heier | Apr 13, 2023 | News, Third-Party Delivery
DoorDash is expanding its heat-at-home meal kit offerings with Blue Apron. The meal kit delivery service is now available in 11 markets, including major hubs like New York City via DashMart. DashMart is DoorDash’s grocery store and warehouse service that sells a...