Panelists Discuss Next-Generation Pricing Strategies
When it comes to pricing, it’s the “topic on every restaurant, every company, and every CEO’s mind,” said Dylan Bolden, managing director and senior partner at Boston Consulting Group. Moderated by Alan Hickok of Boston Consulting Group,...
Startup Offers On-Demand Product Delivery for Restaurants in a Pinch
From a kitchen that’s short ingredients during the mid-dinner rush to customers disappointed an item on the menu is unavailable, add that to ongoing supply chain issues and labor shortages—moments like this often place restaurants in a sticky situation. A...
Robot Delivery Startup, Nuro, Lays Off 20 Percent of Workforce
Nuro, the autonomous delivery startup, is laying off about 20 percent of its staff, or 300 people, according to an email sent to employees. In the email published online, co-founders Jiajun Zhu and Dave Ferguson wrote, “laying off team members is always the last...
PizzaForno Puts Vending Machine Tech on Display at RFDC
It may have been the aroma of pizza that lured a crowd of curious bystanders to the PizzaForno booth, or maybe it was the automated pizza oven baking pies at rapid speed. One of 299 exhibitors at the annual Restaurant Finance & Development Conference in Las Vegas,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.