Meredith Sandland, Carl Orsbourn Publish Sequel to ‘Delivering the Digital Restaurant’
After publishing “Delivering the Digital Restaurant: Your Roadmap to the Future of Food” in 2021, co-authors Meredith Sandland and Carl Orsbourn have released the highly anticipated sequel, titled “Delivering the Digital Restaurant: The Path to Digital...
Grubhub CEO Adam DeWitt Steps Down After Long Tenure
Less than two years after Amsterdam-based Just Eat Takeaway.com purchased Grubhub and appointed long-time executive Adam DeWitt as CEO, the company announced he is stepping down from his position and leaving the company at the end of April. Current SkipTheDishes CEO...
Tiny Drumsticks Making Space for ‘Homeless’ Culinary Entrepreneurs
As the original ghost kitchen model has evolved, from high-traffic grocery store locations to those with dine-in space, a pair of New York City friends have tapped into a pipeline of culinary makers, space-constrained restaurants, large-scale caterers and TV networks...
Flybuy, Olo Launch Partnership, Streamline Restaurant Pickup
Location-based customer experience platform, Flybuy, announced two new integrations with Olo to streamline staff operations. Flybuy Pickup is now fully integrated to provide ETA and arrival events within Olo Expo, optimizing order prep and hand-off. Flybuy Pickup is...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
