Diners placing takeout orders from on-campus dining locations will now have the option for zero-waste packaging thanks to a partnership between Topanga.io and Grubhub. Reusable packaging is already available at Ohio State University and Colorado State, with more...
Amid so much economic upheaval, some restaurants are discovering the pitfalls of following the herd or relying on gut-level intuition to make critical pricing and menu decisions. One pricing expert with decades of experience argues that previous data and methods are...
Starbucks and DoorDash are expanding their delivery partnership, with new service launching this week in Northern California, Texas, Georgia, Florida and other select markets. The coffee giant’s via DoorDash will expand to additional markets over the coming months,...
Silicon Valley innovator Vikram Raghavan has joined Nextbite as its chief digital officer. Previously chief product officer for Overstock and chief technology officer for C3 (Creating Culinary Communities), Raghavan brings extensive technology, e-commerce and virtual...
Saying it took “years of R&D and tens of millions of dollars in capital to get it right,” Wonder founder and CEO Marc Lore announced he’s moving the company away from its roots as an on-demand meal courier platform centered around vans operating as mobile...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.