by Nicholas Upton | May 23, 2022 | Best Practices, News
Ask two independent operators how to approach third-party delivery and digital off-premises operations and you’re bound to get five answers. That rang true during a Food On Demand Conference panel titled Case Studies from Independent Operators. Moderated by...
by Tom Kaiser | May 17, 2022 | Automation, News
Building the Automated Kitchen was a fascinating panel at the Food On Demand Conference, and not just because Flippy, Sippy and other neato robots are taking over unpleasant tasks while allowing human former fry cooks to be redeployed. Pizza chains using Perfect...
by Nicholas Upton | May 17, 2022 | Best Practices, News, Retail & Services
Cardfree, the digital services and digital ordering provider, announced a new tool to digitize multiple parts of the hotel experience. Dubbed Cardfree Concierge, the “all-in-one platform” brings all manner of ordering, payments and loyalty functionality to...
by Laura Michaels | May 12, 2022 | Best Practices, News
The topic of the Food On Demand Conference panel was translating data into top line growth, but with so much information at their fingertips, the chief technology officers at Blaze Pizza, Jack in the Box and Freebirds World Burritos all agreed they need to first...
by Nicholas Upton | Apr 26, 2022 | Automation, News, Top Stories
Miso, best known for Flippy the burger-flipping and fry-frying robot, is coming to Jack in the Box. It’s the latest announcement in what Miso CEO Mike Bell calls a “drumbeat” of new pilots and partnerships. In the mix, Chipotle’s Chippy test,...
by Nicholas Upton | Apr 21, 2022 | Best Practices, News
Payments aren’t the most exciting end of the restaurant industry, it’s largely a commodity. Whoever charges the least fees typically wins the contract. That has led to a wildly fragmented industry when it comes to payment. Across franchised brands...