Miso Sees Mass Market Push for Mass Automation
Miso, best known for Flippy the burger-flipping and fry-frying robot, is coming to Jack in the Box. It’s the latest announcement in what Miso CEO Mike Bell calls a “drumbeat” of new pilots and partnerships. In the mix, Chipotle’s Chippy test,...
Olo Pay Helps Streamline Fragmented Payments Landscape
Payments aren’t the most exciting end of the restaurant industry, it’s largely a commodity. Whoever charges the least fees typically wins the contract. That has led to a wildly fragmented industry when it comes to payment. Across franchised brands...
Noah Glass Laser Focused on ‘Digital Hospitality’
Ahead of his keynote address at the Food on Demand Conference, we sat down with Olo CEO Noah Glass to get a preview and some insight into the key things to watch in the restaurant technology space this year. Noah Glass is all in on the concept of digital hospitality....
Paytronix Sees Digital Guest Experience Extending Beyond Restaurants
It’s getting easier to picture the next generation of dining experiences, especially as restaurants and tech providers are bringing new features to the loyalty and customer engagement spaces. Whatever kinds of space grains we’ll be eating, the rest of the experience...
SJW Robotics Co-Founder ‘Everything I Know is Wrong’
There are plenty of adages that remind us what we know today may not apply tomorrow. That’s true in restaurant technology and especially restaurant robotics, as SJW founder and CEO Nipun Sharma has learned. Before becoming an investor and mentor, his whole...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.