New Cardfree Tool Digitizes the Hotel Concierge
Cardfree, the digital services and digital ordering provider, announced a new tool to digitize multiple parts of the hotel experience. Dubbed Cardfree Concierge, the “all-in-one platform” brings all manner of ordering, payments and loyalty functionality to...
Actionable, Real-time Data Is Key to Driving Restaurant Sales
The topic of the Food On Demand Conference panel was translating data into top line growth, but with so much information at their fingertips, the chief technology officers at Blaze Pizza, Jack in the Box and Freebirds World Burritos all agreed they need to first...
Miso Sees Mass Market Push for Mass Automation
Miso, best known for Flippy the burger-flipping and fry-frying robot, is coming to Jack in the Box. It’s the latest announcement in what Miso CEO Mike Bell calls a “drumbeat” of new pilots and partnerships. In the mix, Chipotle’s Chippy test,...
Olo Pay Helps Streamline Fragmented Payments Landscape
Payments aren’t the most exciting end of the restaurant industry, it’s largely a commodity. Whoever charges the least fees typically wins the contract. That has led to a wildly fragmented industry when it comes to payment. Across franchised brands...
Noah Glass Laser Focused on ‘Digital Hospitality’
Ahead of his keynote address at the Food on Demand Conference, we sat down with Olo CEO Noah Glass to get a preview and some insight into the key things to watch in the restaurant technology space this year. Noah Glass is all in on the concept of digital hospitality....
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.