by Nicholas Upton | Mar 23, 2022 | Best Practices, News
Direct digital orders are a common goal across the restaurant space, and loyalty has emerged as a way not to push users to order direct but instead entice them with perks, ease and lower fees. Back in 2019, Olo founder and CEO Noah Glass wrote, “The measure of...
by Nicholas Upton | Mar 18, 2022 | Automation, News
Miso Robotics and Chipotle are testing an automated chip-making robot to see if it can keep up with human counterparts and meet the burrito giant’s exacting standards. Dubbed “Chippy,” the chip-making robot will look familiar to Flippy fans. It’s...
by Nicholas Upton | Mar 17, 2022 | Best Practices, News
Two restaurant companies are scaling up their ghost kitchens, and they’re taking some slightly different approaches to make ghost operations fit with their brands. Health-focused WOWorks, the parent company of Saladworks, Frutta Bowls, Garbanzo Mediterranean and...
by Arthur Robert | Mar 17, 2022 | Automation, Finance, News
Kitchen robotics are having a moment, both in terms of popular interest and investor support. Miso Robotics, the maker of “Flippy 2,” a robotic arm designed to operate a fry station and a handful of other automation products, is monetizing the interest through equity...
by Nicholas Upton | Mar 17, 2022 | Automation, Finance, News
Serve Robotics announced a new investment from chipmaker Nvidia that deepens the relationship between the two companies and helps speed up growth and development. Nvidia will invest $10 million in the company as a strategic investment. Among investments in the robotic...
by Tom Kaiser | Mar 3, 2022 | Automation, Briefs, News, Top Stories
Starship Technologies is on a triumphant roll as the delivery robot provider announces raising $100 million in the last 30 days, including its most recent $42 million Series B funding round. Together, these funds will help Starship further scale its autonomous drone...