Qu’s Streamlined POS Attracts Genghis Grill Partnership
“We think the POS has gone far beyond what it was originally created to do, and if it hasn’t, it needs to. As consumers—if you think about it—all you want is to be served food when and where we want it,” states Amir Hudda. Hudda, CEO of point-of-sale tech company Qu...
Goodcents To-Go Meals Stick post Pandemic
When the COVID-19 pandemic hit, scores of restaurant companies struggled to be a part of wildly fluctuating consumer desires. Goodcents, known mostly as a fast-casual sub shop, kicked off Goodcents To-Go early in 2020, with the exceptional chance to meet the new...
Zume Building First Renewable-Powered Compostable Packaging Factory
Zume, a tech-focused pizza brand that morphed into a developer of robots and sustainable packaging, secured $122 million to build the world’s first compostable packaging factory powered entirely by renewable energy. After spending years building bespoke packaging...
Savvy Delivery Upstarts Push Onfleet to 100M Orders
Pushed along by companies large and small, last-mile software provider Onfleet has eclipsed 100 million orders of everything from food, wine, car parts and marijuana. That big number has been a long time coming, with small delivery upstarts expanding along with the...
Bartaco Delivers Lifestyle with On-Brand Merch
When the food arrives at the kitchen table, it tends to become sustenance, not experience. That’s why Bartaco radically expanded its merchandising program to bring a bit of the beachy lifestyle the brand is known for to the off-premises experience. CEO Scott...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.