Miso Robotics Partners to bring Automated Drink Dispenser to Market
Miso Robotics is bringing another automated tool to the kitchen, an automated beverage dispenser. The maker of the automated Flippy robotic arm, which can make burgers or operate a fryer, has partnered with Lancer Worldwide, a manufacturer in the beverage space....
Self-Delivery Gets a Fresh Look
Self-delivery at any meaningful scale tends to get written off as too complicated or too expensive. Restaurants need to figure out insurance, the technology to route drivers, more technology to make sense of the in-restaurant operations, and then they have to hire...
What to Consider When Growing Your Brand via Ghost and Virtual
Whether you’re a local growth brand or an established franchise restaurant looking to enter a new market, ghost kitchens and virtual restaurants offer enticing channels to reach new customers and different regions while spending less capital than building new...
Novel Ghost Operator JustKitchen Set to Land in U.S.
JustKitchen is riding a wave of investment and success in Asian markets into the frothy waters of U.S. ghost kitchen industry. The company just raised $24 million for several international expansion projects that also include Singapore and the Philippines. The key...
Skipping the Mortar Model, Star Naidu Opens Khana Americana Ghost Kitchen
At first glance, it might appear Star Naidu is launching her Khana Americana restaurant backwards. The first-time restaurateur skipped the brick-and-mortar model and started her Indian-American concept as a ghost kitchen, opening it in Atlanta’s upper Westside....
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.