Indy Operator Spotlight: Michael Kudrna of Frato’s Culinary Kitchen
Michael Kudrna, owner of Frato’s Culinary Kitchen in suburban Chicago, isn’t just experimenting with direct sales and virtual concepts to survive the pandemic. He’s also working with culinary students to provide real-world experience that’s not part of most culinary...
Just Salad Creates No Plastic ‘Housemade’ Meal Kits
Just Salad, a fast-casual franchised restaurant brand, has launched its Housemade meal kit brand that it’s billing as a “no-commitment” meal kit and grocery brand with a focus on less waste and unnecessary packaging compared with other meal kit providers. The new...
Award-Winning Chef Jamie Malone On the Staying Power of Luxury Meal Kits
The advent of pandemic-inspired meal kits from top chefs and restaurants has created an entirely new category of at-home luxury that’s decidedly more upscale than typically delivered meals arriving in paper bags—and it’s a trend that’s likely to last past the current,...
Sprwt Meal Prep Targets Chefs, Trainers, Instagram Stars
There’s nothing you can’t do if you’re an Instagram star with a wide following, and that now includes starting your own meal-prep business to bring your special cuisine or diet to your loyal followers. These new-age cults of personality are just part of the focus at...
FOD Tests Dream Dinners’ Pivot into Meals-by-Mail
Dream Dinners can be a lifeline for busy parents and folks who want an easy dinner. In normal times, customers show up, prep a whole bunch of meals for the next few weeks and take them home. Of course, standing in a dinner-prep assembly line during a pandemic is not...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
