Solving Today’s Data Issues Enables Tomorrow’s Innovation at 2023 FODC
In recent years, restaurants have continuously added new sales channels and delivery methods to keep up with consumer demand and ordering preferences. But with that, many have struggled with data issues and system misalignments. The “How Solving the Data Problems of...
Tech Aiding Labor Takes Front Seat at National Restaurant Association Show
As a first-timer at The National Restaurant Association show, I must admit I’m still recovering and I don’t mean from not wearing the most comfortable shoes (rookie mistake, yes, I was warned)—but from soaking in all the innovative tech on display, delicious food,...
Uber Expands Direct Offering with Cartwheel Partnership
Uber Eats is expanding its hybrid delivery offering through a new partnership with Cartwheel that will make it easier for restaurants across the globe to build a white-label fulfillment program that lowers the total cost of delivery for operators. Hybrid or...
DoorDash Hits Record for Non-Restaurant Orders
This past Mother’s Day was a notable milestone for DoorDash, as flower shipments helped the largest U.S.-based delivery provider set a record for the most non-restaurant orders within a single day. A year after launching flower deliveries on the platform, DoorDash...
Grubhub Adds New Features in Restaurants Portal
Restaurants on the Grubhub platform have access to a new round of updates in the Grubhub for Restaurants portal including the ability to segment out order and sales volume by audience, automatically request refund adjustments and easily request a photo shoot as their...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.