by Tom Kaiser | Jan 23, 2023 | Briefs, News, Third-Party Delivery
Diners placing takeout orders from on-campus dining locations will now have the option for zero-waste packaging thanks to a partnership between Topanga.io and Grubhub. Reusable packaging is already available at Ohio State University and Colorado State, with more...
by Bernadette Heier | Jan 19, 2023 | News, Research, Third-Party Delivery
Food delivery growth in Southeast Asia appears to be normalizing to pre-pandemic levels, after two years of supercharged growth from the pandemic. Online food delivery spending rose 5 percent to $16.3 billion in 2022, according to a report by venture builder Momentum...
by Bernadette Heier | Jan 19, 2023 | Briefs, News, Third-Party Delivery
Uber Eats and Visa have partnered to help small and medium-sized restaurants offer sustainable packaging solutions. The companies will make $1 million accessible to eligible Uber Eats restaurants in New York, Los Angeles, London, Paris and Madrid. “Single-use...
by Tom Kaiser | Jan 19, 2023 | News, Top Stories
Amid so much economic upheaval, some restaurants are discovering the pitfalls of following the herd or relying on gut-level intuition to make critical pricing and menu decisions. One pricing expert with decades of experience argues that previous data and methods are...
by Bernadette Heier | Jan 19, 2023 | News, Third-Party Delivery
HomeValet, a D.C. metro-based startup, has developed an automated solution for receiving at-home food deliveries that’s designed to withstand the elements. The Smart Box is a secure, temperature-controlled, internet-connected, outdoor receptacle—equipped with separate...
by Tom Kaiser | Jan 19, 2023 | Briefs, News, Third-Party Delivery
Starbucks and DoorDash are expanding their delivery partnership, with new service launching this week in Northern California, Texas, Georgia, Florida and other select markets. The coffee giant’s via DoorDash will expand to additional markets over the coming months,...