Biscuit Bar Shares Tips on Nailing High-Volume Delivery
Biscuit Bar co-CEO Janie Burkett shared what it took to wrangle her high-volume delivery business and land on numerous best-of lists. First, have really, absurdly good food. “The HOSS, it’s the biscuit that started the whole thing. It’s a biscuit topped with...
Daily Harvest Responds to Scary Foodborne Illness Outbreak
Mail-delivery health-food giant Daily Harvest is in the midst of an ugly foodborne illness issue. The first of more than 450 sickened customers has sued the company after being hospitalized and having her gallbladder removed, but the true cause remains unclear....
Grubhub, Brinker Announce 2,500-Location Partnership
Brinker, the parent of Chili’s, Maggiano’s Little Italy and the virtual brands It’s Just Wings and Maggiano’s Italian Classics inked a new deal to plug into the Grubhub delivery network. Under a deal announced on June 27th, Grubhub will soon count 2,500 Brinker...
Lunchbox Debuts Free Online Ordering Platform
Restaurant tech provider Lunchbox launched a commission-free online ordering platform designed for restaurants with one to three locations. Called Lunchbox Essential, the new platform allows operators to create an online storefront with direct-to-restaurant ordering...
DoorDash Appoints Pinky Cole as Chief Restaurant Advisor
After Stephanie Izard’s year in the role, DoorDash appointed Pinky Cole, founder of Atlanta-based Slutty Vegan, as its next chief restaurant advisor. Starting immediately, Cole serves as the voice of the industry and will “infuse the local operator perspective into...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.