by Tom Kaiser | May 26, 2022 | News, Research, Third-Party Delivery, Top Stories
DoorDash’s second-annual Restaurant Online Ordering Trends Report shows that volumes are staying strong at the largest U.S. third-party delivery provider. According to the report, 83 percent of consumers are ordering delivery as much or more than they did last year,...
by Tom Kaiser | May 26, 2022 | News
Restaurants using the Square point-of-sale platform have a new suite of tools at their disposal, part of a raft of new solutions aimed at helping restaurants of all kinds improve their bottom line and increase operational efficiency. The company also announced new...
by Matthew Liedke | May 26, 2022 | Best Practices, News, Third-Party Delivery
As more options proliferate, a growing number of restaurants are employing hybrid and native delivery options to tailor their off-premises strategy to their unique circumstances. This digitization of the delivery process was explored by restaurant and technology...
by Tom Kaiser | May 26, 2022 | Briefs, News
Flybuy, a location technology that predicts customer arrival times, has partnered with Apex Order Pickup Solutions to create delivery and takeout lockers with real-time data to help restaurants and retailers maximize food freshness and locker capacity. With Flybuy’s...
by Tom Kaiser | May 26, 2022 | Finance, News
Amid ongoing challenges in foodservice supply chains, San Diego-based Galley Solutions raised $14.2 million through a Series A to help the cloud-based inventory, ingredient and food costing platform expand its sales and engineering teams. This latest funding round was...
by Nicholas Upton | May 23, 2022 | Best Practices, News
Wow Bao, the mostly virtual steamed bun chain, launched the first virtual restaurant rewards program. The program, dubbed Bao Bucks, awards customers with in-program cash to spend on food. The points accumulate only with direct orders, much like other brand loyalty...