by Nicholas Upton | Jun 8, 2022 | Automation, Finance, News
Reconciliation is not exactly a sexy topic, but as delivery continues to grow and new channels continue to emerge, it has become a major headache for operators. The accounting process of ensuring two sets of financial data match comes up all over business, but...
by Tom Kaiser | Jun 2, 2022 | News
Countering the norm of virtual restaurant providers selling a portfolio of brands, Forward Kitchens builds custom concepts for each client, which tend to be small-scale independent operators looking to grow their delivery revenue. Founded by Raghav Poddar in San...
by Tom Kaiser | Jun 2, 2022 | Automation, Briefs, News
As one of the primary restaurant trendsetters, Chick-fil-A is testing autonomous delivery with Refraction AI at two restaurants in Austin, Texas, is certainly headline-generating news. Through the partnership, a fleet of self-driving robots in downtown Austin are...
by Tom Kaiser | Jun 2, 2022 | Briefs, News, Research, Third-Party Delivery
As Toast aggregate sales data shows restaurant sales growth in all regions of the U.S., the latest Restaurant Trends Report shows that on-premises dining sales were up 46 percent during the first quarter of 2022 compared to the first quarter of 2021, while takeout and...
by Nicholas Upton | Jun 2, 2022 | News
Cartwheel, an on-demand delivery management platform, acquired some new partners as it looks to expand dramatically across the off-premises space. The company, fresh from a recent $3 million fundraise, announced it was partnering with both Square and the Restaurant...
by Nicholas Upton | Jun 2, 2022 | Automation, News
Miso Robotics’ Flippy will be making a lot of wings under a new partnership with Wing Zone. The Atlanta-based, 61-location wing purveyor announced it would make the latest version of the robot “a part of the chain’s standard build for all future restaurant...