by Matthew Liedke | May 26, 2022 | Best Practices, News, Third-Party Delivery
As more options proliferate, a growing number of restaurants are employing hybrid and native delivery options to tailor their off-premises strategy to their unique circumstances. This digitization of the delivery process was explored by restaurant and technology...
by Tom Kaiser | May 26, 2022 | Briefs, News
Flybuy, a location technology that predicts customer arrival times, has partnered with Apex Order Pickup Solutions to create delivery and takeout lockers with real-time data to help restaurants and retailers maximize food freshness and locker capacity. With Flybuy’s...
by Tom Kaiser | May 26, 2022 | Finance, News
Amid ongoing challenges in foodservice supply chains, San Diego-based Galley Solutions raised $14.2 million through a Series A to help the cloud-based inventory, ingredient and food costing platform expand its sales and engineering teams. This latest funding round was...
by Nicholas Upton | May 23, 2022 | Best Practices, News
Wow Bao, the mostly virtual steamed bun chain, launched the first virtual restaurant rewards program. The program, dubbed Bao Bucks, awards customers with in-program cash to spend on food. The points accumulate only with direct orders, much like other brand loyalty...
by Nicholas Upton | May 23, 2022 | Best Practices, News
Ask two independent operators how to approach third-party delivery and digital off-premises operations and you’re bound to get five answers. That rang true during a Food On Demand Conference panel titled Case Studies from Independent Operators. Moderated by...
by Nicholas Upton | May 18, 2022 | Finance, News
Grocery delivery giant Instacart has filed with a confidential notice with the Securities and Exchange Commission, the first legal step toward an initial public offering. The statement from the company was terse: Instacart today announced that it has confidentially...