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Nearing 100 Units, Halal Guys CEO Talks Ghost Kitchens, Real Estate

Nearing 100 Units, Halal Guys CEO Talks Ghost Kitchens, Real Estate

by Tom Kaiser | Apr 22, 2021 | Best Practices, News, Top Stories

Seven years after it began franchising, The Halal Guys is closing on 100 worldwide locations as it anticipates opening 30 to 40 new units over the next five years. With a product that’s well suited to delivery and carryout, the New York-based brand is continuing...
Uber Eats Adds Instagram, Merchant Stories Features

Uber Eats Adds Instagram, Merchant Stories Features

by Tom Kaiser | Apr 22, 2021 | Briefs, News, Third-Party Delivery

Uber Eats is giving restaurants new, more visual ways to connect with hunger-strolling customers with a direct Instagram integration and a new Merchant Stories feature that allows merchants to share announcements, special promotions and other updates. Both are...
Kiwibot Sets Stage for Massive (and Adorable) Growth

Kiwibot Sets Stage for Massive (and Adorable) Growth

by Nicholas Upton | Apr 22, 2021 | Automation, News

Kiwibot unveiled new partners and an updated robot that the company says will help propel them to massive scale. The land-based delivery robot announced a handful of new delivery partners, new city testbeds and new manufacturing partners that will push the company...
ChowNow Sees No Delivery Slowdown, Few Closures

ChowNow Sees No Delivery Slowdown, Few Closures

by Nicholas Upton | Apr 22, 2021 | Finance, News

Even as the vaccine rolls out, warmer weather returns and pandemic-fatigued consumers seek to dine out however they can, the volume of delivery orders remains high. That’s according to ChowNow CEO and co-founder, Chris Webb. The leader of the online...
Consumer Engagement Becomes Tech Topic du Jour

Consumer Engagement Becomes Tech Topic du Jour

by Nicholas Upton | Apr 15, 2021 | Best Practices, News

In the past 16 months, much of the restaurant industry has turned its attention to customer engagement at all costs. When COVID hit, there was a widespread realization among operators that when customers aren’t coming in or have to stay home, smiling, happy...
Kitch is a Matchmaker for Underutilized Kitchen Spaces

Kitch is a Matchmaker for Underutilized Kitchen Spaces

by Tom Kaiser | Apr 15, 2021 | News, Top Stories

Dan Unter has been on most sides of the restaurant business, including being a franchisee and a single-unit owner-operator for seven years, which is long enough to form a charbroiled opinion about the economics of an industry where it can take 10 years or more to see...
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