by Tom Kaiser | Apr 8, 2021 | Briefs, News, Third-Party Delivery
In a landmark deal that will nearly double the brand’s footprint with 60 kitchens in the United States and 30 in Canada, fast-casual franchise Saladworks is partnering with Ghost Kitchen Brands to open in dozens of non-traditional locations by the end of 2021, many of...
by Tom Kaiser | Apr 8, 2021 | Briefs, News
Tock, the restaurant reservation platform that moved into carryout and events, has been acquired by website and ecommerce platform Squarespace in a $400 million mix of cash and stock. Squarespace said bringing Tock under its umbrella will enable its customers to...
by Nicholas Upton | Apr 1, 2021 | Finance, News
Chipotle has invested in Nuro, a California-based autonomous vehicle manufacturer that’s been making news ever since its founding in 2016. Known for delivery vehicles that are similar to Smart cars, it has tested deliveries with Domino’s, grocery stores and others,...
by Nicholas Upton | Apr 1, 2021 | Best Practices, News
Self-delivery remains a tricky concept for the majority of restaurant operators. Many, especially independents, are reluctant to hire drivers, deal with the overhead and manage the technology layer necessary to give consumers what they’re used to from ecommerce....
by Tom Kaiser | Apr 1, 2021 | COVID-19, News, Third-Party Delivery, Top Stories
As the parent company of Famous Dave’s gradually transitions away from table service and large-format restaurants, BBQ Holdings is distilling what it’s learned from years of delivery-focused experiments to come out of the pandemic swinging as it shifts into growth...
by Tom Kaiser | Apr 1, 2021 | Best Practices, News, Third-Party Delivery
During the final session of Food On Demand’s Building Your Off-Premises Tech Stack event in March, Grubhub Senior Director Liz Bosone joined OrderB4 CEO Randy Murphy and Leah Willis, digital systems and technology manager at Boston’s Flour Bakery + Cafe, to discuss...