Kitchen United Opens Location No. 9 with New National Partner Fuku
This year may go down as the year of the ghost kitchen, but 2022 is looking pretty ghostly, too. As evidence, ghost-kitchen operator Kitchen United opened its ninth location in Santa Monica, Calif., and inked a new national deal with Fuku. Kitchen United CEO Michael...
Ottonomy Brings ‘Context’ to Robotic Delivery
Ottonomy is approaching robotic delivery with a mind toward scaling where it can operate now as the broader robotic delivery industry matures. CEO Ritukar Vijay has a deep background in robotics, working for nearly 14 years on unmanned aerial drones, warehouse...
ChowNow Prepares Revamped Marketplace
ChowNow is launching a “diner impact score”, which shows users how much money they’ve saved restaurants by ordering on the platform. The company’s CEO and founder Chris Webb said the score is an opening salvo in the company’s effort to launch a digital marketplace for...
Home Chef Startup WoodSpoon Launches Catering Business
WoodSpoon, the New York City-based company that connects home chefs with hungry diners, is launching a new catering service. The company is framing the new service as a way for companies to lure work from home employees back to the office with home-cooked meals. “It...
HungerRush CEO: Unplug your Phone, Embrace AI
When HungerRush acquired OrderAI last December, it was a novel way to execute all the no-contact orders out there, but now HungerRush CEO Perry Turbes wants to go a few steps further. “This is a little futuristic, but it’s the way I talk about it...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.