After Off-Premises Tests, Famous Dave’s is Ready to Grow Again
As the parent company of Famous Dave’s gradually transitions away from table service and large-format restaurants, BBQ Holdings is distilling what it’s learned from years of delivery-focused experiments to come out of the pandemic swinging as it shifts into growth...
FOD Tech Stack Event: Delivery DIY or Outsourcing?
During the final session of Food On Demand’s Building Your Off-Premises Tech Stack event in March, Grubhub Senior Director Liz Bosone joined OrderB4 CEO Randy Murphy and Leah Willis, digital systems and technology manager at Boston’s Flour Bakery + Cafe, to discuss...
Slice Unveils Proprietary POS for Local Pizzerias
During its annual Make Conference, Slice unveiled a proprietary point-of-sale system called Slice Register for the more than 15,000 independent pizzerias on its platform. The company says this new product will put the same tech tools and data insights that Domino’s...
Woflow Raises $3.5M for its Merchant Data Platform
Woflow, a data infrastructure company behind some of the highest growth online ordering and food delivery platforms, has raised $3.5M in seed funding to launch what it calls the world’s first Merchant Data Platform. The platform is a standardized, automated...
Pizza Hut’s President on Reclaiming the Brand’s Mojo
After consecutive same-store sales gains, interim Pizza Hut President Kevin Hochman said the second-largest pizza brand is reclaiming its reputation for culinary innovation and retooling its business for a permanently larger percentage of off-premises sales. With...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.