by Tom Kaiser | Dec 21, 2020 | News, Third-Party Delivery
Restaurant merchants on the Square platform can now dispatch DoorDash delivery drivers for orders placed directly on their own websites through DoorDash Drive. This latest announcement comes after Square first announced on-demand delivery this past June. Given...
by Tom Kaiser | Dec 21, 2020 | News, Third-Party Delivery
As the debate over fees and customer data continues its slow burn in the delivery space, one smaller player is going all in on sharing customer information with restaurants so they can fine-tune their operations and develop marketing campaigns to target the best users...
by Nicholas Upton | Dec 21, 2020 | Best Practices, COVID-19, News
With fewer big company catering orders between here and who knows when, ZeroCater is rolling out a new product for scalable catering. ZeroCater, a business-to-business catering company that aims to enhance company food programs with an AI food-recommendation engine,...
by Nicholas Upton | Dec 16, 2020 | Finance, News
Billed as an “on-demand craft food marketplace,” WoodSpoon has raised $2 million in seed funding to expand its operations. The company, which we profiled back in July, essentially connects customers to home chefs. It started because the two Israel-born...
by Nicholas Upton | Dec 16, 2020 | News, Third-Party Delivery
The new partnership between Jimmy John’s and DoorDash demonstrates that even with a “freaky fast” in-house delivery fleet that’s not going anywhere, there is immense power in the platform marketplace. Jimmy John’s and DoorDash announced the two...
by Tom Kaiser | Dec 16, 2020 | News, Third-Party Delivery
Chicago-based Lettuce Entertain You Enterprises, parent company of Maggiano’s Little Italy and Shaw’s Crab House, among others, has launched a new virtual restaurant in partnership with Barilla, the world’s largest pasta producer. Available exclusively on Grubhub,...