by Nicholas Upton | Feb 3, 2021 | Best Practices, COVID-19, News
One of the best things about going out for both consumers and restaurants is a perfectly crafted cocktail. With all the syrups, bitters, juices and expert balance, they’re almost invariably better than one can make at home and carry a great profit margin for the...
by Nicholas Upton | Feb 3, 2021 | News, Third-Party Delivery
Uber announced it would be advertising at the biggest television event of the year, just like DoorDash, and pulling on some nostalgic heartstrings. The company announced it bought an ad spot in which Wayne’s World stars Mike Meyers and Dana Carvey embark on a mission...
by Tom Kaiser | Feb 2, 2021 | Briefs, COVID-19, News
Uber CEO Dara Khosrowshahi wasn’t kidding when he’s recently said ride-sharing will be a comparatively smaller part of the company’s future than it was before the pandemic. Now Uber is bringing alcohol delivery into the fold with the announcement of an agreement...
by Nicholas Upton | Jan 28, 2021 | Finance, News
Bbot aims to be a key part of the restaurant technology ecosystem by providing a lot of tools to speed up development across the broader restaurant technology space. After a new $4 million seed round the company is working toward that goal with a total of $7.3 million...
by Nicholas Upton | Jan 28, 2021 | COVID-19, News, Third-Party Delivery
If you’re missing travel amid the pandemic and are especially hankering for that “vin de premium economy” experience, you are in luck. Move your chairs together, break out your noise-canceling headphones and get your plastic cup ready, American...
by Tom Kaiser | Jan 27, 2021 | News, Third-Party Delivery, Top Stories
As offices slowly repopulate on the back side of this pandemic, Foodsby has reformatted its commission structure with an eye on fairness—both for its restaurant partners and its own bottom line. After dropping commissions to 3.5 percent during the early days of COVID,...