Grubhub Volumes Increase, Quarterly Loss Widens
A global pandemic shifting an enormous portion of restaurant orders to off-premises channels hasn’t been enough to nudge Grubhub into profitability, as the Chicago-based company reported third-quarter results showing yet another jump in order volumes, but a wider loss...
Sprwt Meal Prep Targets Chefs, Trainers, Instagram Stars
There’s nothing you can’t do if you’re an Instagram star with a wide following, and that now includes starting your own meal-prep business to bring your special cuisine or diet to your loyal followers. These new-age cults of personality are just part of the focus at...
Virtual Expansion as a Market Test
Famous Dave’s is further expanding its virtual, delivery-only operations. Thus far, the sales through these channels have been good, and CEO Jeff Crivello said it puts the legacy barbecue concept back in growth mode without the expense of building large-scale...
SoftBank Doubles Down on Delivery with $120M Ordermark Investment
SoftBank, the Japanese private equity firm that has been a major backer of DoorDash and Uber, announced a $120-million funding round for L.A.-based Ordermark to help the online order management provider and virtual restaurant operator grow and expand its offerings....
DoorDash Helping Closed Restaurants “Reopen for Delivery”
Starting with a BBQ joint in Chicago that closed due to the pandemic, DoorDash is rolling out a new program to help restaurants reopen as delivery-only locations. It’s the first partnership in the delivery brand’s new “Reopen for Delivery” initiative to help...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.