by Nicholas Upton | Aug 10, 2018 | News, Research, Top Stories
An Indianapolis food-delivery startup called ClusterTruck is tweaking the food-delivery model and taking aim at some of the foundational issues within the space. Essentially, ClusterTruck is a collection of different menus or “virtual food trucks” that are all cooked...
by Nancy Monroe | Aug 10, 2018 | Best Practices, News
If the basement restaurant is Hell’s Kitchen, does that make the skyways heaven? Downtown Minneapolis has around nine miles of skyways for commuters traveling from office buildings and hotels to retail outlets, restaurants, and other connecting locales. And while the...
by fodnews | Aug 10, 2018 | Briefs, News
Showing no slowdown from 2017 when it acquired 17 local restaurant delivery companies, Bite Squad added service to 100 U.S. cities with another 100 planned for the rest of the year. By the end of the year, the company expects to be in 400 cities across 22 states....
by fodnews | Aug 10, 2018 | Briefs, News
McAlister’s Deli is expanding the online catering platform it began back in April. By the end of 2018, the Atlanta-based fast-casual sandwich and soup concept will fully integrate its catering program into all of its 400+ locations. With convenience a top priority,...
by fodnews | Aug 10, 2018 | Briefs, News
School District Bans Food Deliveries; European Online Ordering In what seems to be the first ban of its kind, a Florida school district will likely ban food deliveries to students. According to Spectrum News, a local Florida TV news station, the district would add a...
by Tom Kaiser | Jul 20, 2018 | News, Third-Party Delivery
Following the release of Domino’s Q2 financial results, an analyst at GlobalData said even amid 98 consecutive quarters of same-store sales growth, Domino’s Pizza is at risk from the continued growth of third-party delivery services like Grubhub and Just Eat. Peter...