GH Lab Store a Convincing Take on Retail’s Future
The new GH Lab store at the Mall of America is a partnership between Good Housekeeping and Amazon—and it’s a convincing look at the future of retail by offering a better experience both for the retailer itself and the customers who browse this carefully curated store....
‘Fajitas Delivered’ Concept Attracts Investor Group
There are only four tables inside a Fajita Pete’s. That’s not a setup that could work for a lot of restaurants, but when dine-in orders account for less than 10 percent of sales, a handful of seats is plenty. “We don’t just sell fajitas, we sell convenience,” says...
Caviar Aims to Bring Zesty Catering Nationwide
With investor cash continuing to pile into the restaurant and delivery worlds, the biggest players are outlining plans to go their own unique directions. In a recent conversation with Caviar’s Anjarae Washington, head of Caviar For Teams and its new catering-focused...
BVLOS Drone Test a Step Toward ‘Railway in the Sky’
The holy grail of drone delivery has always been fully automated or Beyond Visual Line of Sight (BVLOS) operations where a restaurant, a retailer or even a medical practitioner can load a delivery drone without a pilot. While the technology is largely ready for BVLOS...
POS Provider Qu Aims for ‘Uber Like’ Self Delivery
There is a lot of attention on the point of sale when it comes to food delivery. Numerous aggregators are playing in the space and some point of sale (POS) companies are figuring out integrations of their own as well. The POS provider Qu, formerly known as Gusto, has...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.