by Matthew Liedke | Dec 20, 2023 | News
Editor’s note: This story was originally published by FOD’s sister publication, Franchise Times. When Zak Omar took over Atomic Wings in 2016, he brought with him years of experience as a quick-service restaurant operator with knowledge of the advantages...
by Tom Kaiser | Dec 20, 2023 | News, Third-Party Delivery
ParTech, a global restaurant technology company focused on unified commerce for enterprise restaurants, has partnered with DoorDash, the largest U.S.-based third-party delivery provider. This new collaboration is dedicated to advancing the restaurant industry by...
by Tom Kaiser | Dec 20, 2023 | News
Wow Bao, the Chicago-based brand that’s grown through delivery-only kitchens, multi-tenant kitchens, big-box stores and airports announced its latest expansion with Giant Eagle, a Pittsburgh-based grocer with stores in Pennsylvania, Ohio, West Virginia, Indiana and...
by Tom Kaiser | Dec 18, 2023 | News, Outstanding Operators, Top Stories
New York City-based Handcraft Burgers & Brew is the next Food On Demand Outstanding Operator. As one of three co-owners of a two-year-old quick-serve burger joint east of Times Square, David “Rev” Ciancio appears to be living a tailor-made dream of putting his...
by Bernadette Heier | Dec 14, 2023 | News, Outstanding Operators
Food On Demand’s next Outstanding Operator feature is PLNT Burger. PLNT Burger is a burger chain with a menu that’s entirely plant-based. The brand is being recognized for its operational savvy, growth in non-traditional locations and work in innovating the fast-food...
by Tom Kaiser | Dec 13, 2023 | News, Top Stories
Anyone in catering says nearly the same thing these days: group orders and workplace meal delivery are back and stronger than ever. The latest player joining this growing category is Meal Outpost, founded by two early Kitchen United employees. Based in Chicago and...