Uber Expands Direct Offering with Cartwheel Partnership
Uber Eats is expanding its hybrid delivery offering through a new partnership with Cartwheel that will make it easier for restaurants across the globe to build a white-label fulfillment program that lowers the total cost of delivery for operators. Hybrid or...
DoorDash Hits Record for Non-Restaurant Orders
This past Mother’s Day was a notable milestone for DoorDash, as flower shipments helped the largest U.S.-based delivery provider set a record for the most non-restaurant orders within a single day. A year after launching flower deliveries on the platform, DoorDash...
Grubhub Adds New Features in Restaurants Portal
Restaurants on the Grubhub platform have access to a new round of updates in the Grubhub for Restaurants portal including the ability to segment out order and sales volume by audience, automatically request refund adjustments and easily request a photo shoot as their...
Experts Debate ‘Future Battlegrounds’ Between Operators and Third Parties
Restaurant operators aren’t necessarily big fans of third-party delivery providers—those fees! that data-hoarding!—and a provocatively named panel dug into the topic at the Food On Demand Conference. “Future Battlegrounds of Data, Delivery and...
Third-Party Leaders Dive into the Latest Delivery Developments
Leaders from the third-party delivery industry shared insight on the state of the business during one-on-one conversations at the 2023 Food On Demand Conference. Grubhub Chief Operating Officer Eric Ferguson and Uber Eats Head of Merchant Operations Yadavan...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.