Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • White Papers
  • Webinars
  • Off-Premises University
  • About
Q&A with Denny’s Virtual Brand Leader Dave Coltrin

Q&A with Denny’s Virtual Brand Leader Dave Coltrin

by Nicholas Upton | Mar 10, 2021 | Best Practices, Finance, News, Third-Party Delivery

Denny’s (Nasdaq: DENN) is on track to be a virtual restaurant leader as it rolls out two delivery-only concepts to almost its entire network of 1,700 restaurants across the country. CEO John Miller said in a recent earnings call and appearance at the ICR...
Deliveroo Prepares its London IPO

Deliveroo Prepares its London IPO

by Tom Kaiser | Mar 10, 2021 | News, Third-Party Delivery, Top Stories

Deliveroo, one of Europe’s largest restaurant-delivery services and one which is backed by an investment from Amazon, announced plans to go public on the London Stock Exchange in a listing that “could value the British food-delivery firm at around $7 billion and mark...
Postmates Spins off Serve Robotics

Postmates Spins off Serve Robotics

by Tom Kaiser | Mar 4, 2021 | Briefs, News, Third-Party Delivery

Less than three months after Uber finalized its deal to acquire Postmates, the combined entity is spinning off Postmates’ robotics division as an independent company, now called Serve Robotics. Along with that announcement came word that Serve Robotics closed its...
Delivery Service Hungr Rolls out Eight Virtual Brands

Delivery Service Hungr Rolls out Eight Virtual Brands

by Tom Kaiser | Mar 4, 2021 | News, Third-Party Delivery

Hungr, a San Diego-based order management and restaurant-delivery service, is the latest company striding into the virtual restaurant space with its new offering, Hungr Kitchen, which is launching with a stable of eight delivery-only brands aimed at existing...
Instacart Raise Sends Valuation Sky High

Instacart Raise Sends Valuation Sky High

by Nicholas Upton | Mar 3, 2021 | Finance, News, Third-Party Delivery

Instacart raised another $265 million from investors, sending the grocery delivery company’s valuation to just shy of $39 billion. This represents the fourth raise during the pandemic and doubles the valuation for the second time in the last year. The company raised...
Entrepreneur Builds Model to Support Black-owned Restaurants

Entrepreneur Builds Model to Support Black-owned Restaurants

by Tom Kaiser | Feb 24, 2021 | News, Third-Party Delivery, Top Stories

Without the investor backing that’s a staple of the delivery ecosystem, Black and Mobile is a fast-growing restaurant delivery provider punching above its weight class following a year where both the pandemic and social unrest put a national focus on elevating...
« Older Entries
Next Entries »

Trending Articles

News Briefs


  • PAR Is Helping Digital Marketers Reverse a Post-Covid Engagement Slump
  • Miso Robotics Teams With Roboworx to Support Flippy Fry Stations
  • Bite Appoints Two Multi-Unit Restaurant Execs to Its Board
  • Coco Robotics Raises $80 Million For Expansion
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram