Olo Unveils ‘Borderless’ Checkout with Virtual Event
Paying the bill will soon involve less friction for customers thanks to a new product from Olo, dubbed Borderless, that’s designed to speed and streamline payments across its network of 600 brands. The delivery integration provider claims the update will transform the...
OOMI Evolving the Original Ghost Kitchen Model
Surrounded by apartments on the edge of downtown Dallas, OOMI Digital Kitchen is building what it calls an evolved ghost kitchen model first popularized by CloudKitchens and Kitchen United. With outside brands and in-house virtual concepts cooked by its own staff in...
Catering Industry Innovates as Demand Returns
After a major slowdown because of the coronavirus pandemic, large events with plenty of people to feed are making a comeback. It’s a fact that’s been well recognized by those in the food catering business, such as the individuals featured at a panel during Food on...
Presto Goes Public in SPAC Deal with Vow to Automate More Restaurants
Presto Automation has merged with shell company Ventoux to go public in one of the few successful SPAC deals in recent months, raising about $120 million from the public as well as a strategic investment from Cleveland Avenue and others and an infusion from...
Empower Delivery Encourages Restaurants to Go All-in on Delivery
Two big names in delivery have teamed up to bring independent restaurants and ghost kitchens a solution that could dramatically improve the economics of their delivery programs. But as restaurant executive Meredith Sandland and ClusterTruck founder Chris Baggott...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.