Nine months after rolling beyond its van-based business model to focus on building a brick-and-mortar presence, Wonder has purchased Blue Apron for $103 million, one of the best known brands in the meal-kit category. Wonder Group was founded by entrepreneur Marc Lore,...
The Outstanding Operators Program is highlighting 20 innovative brands taking creative paths to success with all things off-premises. Winners receive a $1000 charitable donation to the organization of choice and will be recognized on-stage at the 2024 Food On Demand...
As interest in catering spikes across the North American restaurant scene, catering delivery provider DeliverThat is seeing exponential order growth in the wake of big-name partnerships with Olo and MSI, ezCater’s catering management platform. Since the depths of the...
Weeks after outgoing Kitchen United leader Michael Montagano announced his departure for Dog Haus, the California-based ghost kitchen provider announced co-founder and Chief Business Officer Atul Sood has been promoted to CEO. In exclusive interviews with Food On...
The catering and workplace delivery category is heating up as Lunchbox, an online ordering and marketing provider, takes a big step into the category by hiring catering expert and MonkeyMedia founder Erle Dardick as its chief strategy officer. Dardick is one of the...
Kitchen United’s long-time CEO, Michael Montagano, is stepping down from the ghost kitchen pioneer and is taking the reins of Dog Haus after working together as a corporate partner and serving on the fast-growing restaurant’s board of directors for the last three...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.