Breakfast is becoming a bigger deal in the Nextbite universe, as the virtual restaurant provider launches three new delivery-only breakfast concepts.
Read MoreIn a flurry of robotic restaurant news, the potential for pizza or salads made by robots is creeping closer to Main Street. Automated pizza-making company Picnic just announced its devices are now available for commercial use. Piestro, another robotic pizza-making device, is partnering with pizza purveyor 800 Degrees. And Sweetgreen just announced it would acquire Boston-based food-automation company Spyce. Arguably the biggest news was Sweetgreen acquiring Spyce. The salad and bowl company is almost fully automated. The three-location concept is built around a large device that creates grain bowls and […]
Read MoreThe landmark Proposition 22 that carved out exceptions to California’s AB5 legislation has been deemed unconstitutional by a California judge. Under Proposition 22, which passed in November of 2020, delivery and driver gig workers did not fall under a test to determine independent contractor status outlined in Assembly Bill 5 (AB5). The three-part test, formally known as the ABC test, examined if the workers were free from company control, are not doing work central to the company’s business and have an independently established trade. Gig-employment companies said briefly attempted to […]
Read MoreA new consumer survey from SMG shows native delivery making inroads as 23 percent of U.S. consumers ordered food directly from restaurants with their own delivery platforms.
Read MoreZume has created a substitute for single-use plastics it is open sourcing in partnership with Solenis for food packaging and consumer packaged goods.
Read MoreJustKitchen added three new restaurants to its lineup of “app-to-door” brands and appointed a former Deliveroo executive as its new executive vice president of operations.
Read MoreThe new director of takeout and delivery at The ONE Group (NASDAQ: STKS) has made a lot of changes in her first five months at the company. Known for the upscale STK Steakhouse, Kona Grill and a handful of elegant one- and two-location restaurants, off-premises operations were never a major focus. Few people order a $20 Caesar salad and $50 filet via DoorDash, and the brands are tailored for what STK calls “vibe dining.” The task for that director, Ariel Lofland, was to figure out how to pack up those […]
Read MoreThe sole public order integration and logistics company, Olo, announced substantial growth in its latest earnings and a deeper partnership with delivery platform Grubhub. Overall, the company (NYSE: OLO) beat analyst estimates on earnings and revenue in the second quarter, which the company announced on August 10. Total revenue was up 48 percent compared to the second quarter last year, landing at $35.9 million. Gross profit was near there at $28.5 million, up 42 percent. Operating income, however, dipped 7 percent to a loss of $2.4 million. In all, earnings […]
Read More