Virturant, a virtual restaurant provider, launched a new upgrade aimed at helping restaurant operators reconcile their third-party delivery orders.
When it comes to pricing, it’s the “topic on every restaurant, every company, and every CEO’s mind,” said Dylan Bolden, managing director and senior partner at Boston Consulting Group.
A husband-and-wife duo in NYC built the largest self-owned e-bike delivery provider in the U.S.
A Cleveland, Ohio-based delivery startup aims to take stresses off restaurant’s plates and onto theirs.
Kitchen United inked a partnership with Helbiz Kitchen to bring its virtual restaurants to New York City and Austin.
Paytronix partnered with Voicify to bring conversational voice ordering to consumer touch points.
After Circle K’s parent took a minority stake in Food Rocket, the two companies announced a joint delivery expansion in Charlotte, NC.
Nuro, the autonomous delivery startup, is laying off about 20 percent of its staff, or 300 people, according to an email sent to employees.
It may have been the aroma of pizza that lured a crowd of curious bystanders to the PizzaForno booth.
Thanx founder and CEO Zach Goldstein says restaurants should move beyond discounting in loyalty programs.
