The Chicago-based Asian brand is no stranger to innovation, consistently pushing the envelope with omnichannel creativity and expansion in non-traditional formats.
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Since its inception, the pizza chain has continued modernizing operations, staying up-to-date with trends in consumer behavior and off-premises ordering.
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The move is part of Inspire Brands’ strategic plan to make delivery channels more profitable. Vromo serves as a management software, helping brands operate delivery at scale while providing the end customer with branded delivery tracking.
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The recent round of investments will be used to further develop AI as well as tech and wireless charging infrastructure.
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Despite the hurdles in restaurant robotics, many bigger fast food and fast casual brands remain committed to advancing the technology, as experts say automation in the industry is inevitable.
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Through the partnership, My Place guests can order on Grubhub via geolocation and QR codes around each property.
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Social media platform TikTok teams with Virtual Dining Concepts to deliver popular food trends to consumers doors.
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With two new filters, ezCater aims to help connect customers with small businesses and restaurants owned by underrepresented groups.
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CEO Paul Macaluso knows first-hand how to streamline the off-premises side of a business—building a successful delivery and takeout program from the ground-up with growth plans underway.
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Jersey Mike’s is the latest fast casual to integrate AI-voice ordering through SoundHound.
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