As catering sales boom, Costa Vida has upgraded customer-facing technology and forged deep, ongoing relationships with outside vendors.
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The technology company states the integration will help restaurants go from having to work with five-plus vendors to one.
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While the Great Greek Mediterranean Grill will continue developing its traditional restaurants, it’s also focusing on new formats such as digital kitchens and to-go locations.
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Without dining rooms and with all orders going out the drive-thru or as takeout, Salad and Go is wholly, uniquely tailored to off-premises channels.
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DoorDash CEO Tony Xu says the two largest areas of investment is penetration outside of restaurants and the U.S.
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The Pasadena, Calif.—based restaurant will feature robotic burger and fry makers, kiosks, and more.
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With an obsessive focus on first-party channels and utilizing customer data, OOMI Digital Kitchen has pushed retention rates through the roof.
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The seafood chain is leveraging Kea’s voice ordering system across all 55 restaurants.
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PathSpot’s HandScanner detects everyday and potentially infectious contaminants that spread through common illnesses.
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New York-based Atomic Wings is adding a drive-thru format to its design lineup.
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