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Stuart and UrbanPiper Partner to Accelerate Delivery

By Beth Signarovitz | January 19, 2024

Stuart teams up with UrbanPiper for faster order and delivery in the UK, Ireland, and Europe.

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Outstanding Operator: Chipotle

By Bernadette Heier | January 18, 2024

The fast-casual is being recognized for its innovation, consistently implementing new technologies and digital-forward formats to streamline operations. 

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Walmart Plans Rapid Drone Delivery Expansion

By Beth Signarovitz | January 17, 2024

The retail giant is offering drone delivery for up to 75 percent of the Dallas-Fort Worth population.

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Uber Shutters Alcohol Delivery App Drizly

By Bernadette Heier | January 16, 2024

Uber shuts down Drizly after acquiring the alcohol delivery brand three years ago for $1.1 billion.

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DoorDash Continues Expansion Beyond Food Delivery with New Retail Partners

By Beth Signarovitz | January 12, 2024

DoorDash announced several new retail partners in the active and wellness categories.

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Outstanding Operator: Costa Vida

By Tom Kaiser | January 11, 2024

As catering sales boom, Costa Vida has upgraded customer-facing technology and forged deep, ongoing relationships with outside vendors.

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Chowly Buys Digital Marketing Provider Targetable

By Bernadette Heier | January 9, 2024

The technology company states the integration will help restaurants go from having to work with five-plus vendors to one.

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Great Greek Mediterranean Grill Unveils Trio of Non-Traditional Formats

By Matthew Liedke | January 4, 2024

While the Great Greek Mediterranean Grill will continue developing its traditional restaurants, it’s also focusing on new formats such as digital kitchens and to-go locations.

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Outstanding Operator: Salad and Go

By Tom Kaiser | January 4, 2024

Without dining rooms and with all orders going out the drive-thru or as takeout, Salad and Go is wholly, uniquely tailored to off-premises channels.

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DoorDash Looks to Expand Grocery in 2024

By Bernadette Heier | January 4, 2024

DoorDash CEO Tony Xu says the two largest areas of investment is penetration outside of restaurants and the U.S.

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