After years of holding out, Domino’s signed a deal allowing U.S. customers to order through Uber Eats and Postmates.
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Buffalo Wild Wings opened its latest Go-branded location in Shawnee, Kansas, the Inspire Brands-owned restaurant’s takeout- and delivery-focused model.
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Stefania Mallett, co-founder and CEO of ezCater, is stepping down and turning over the top spot to Ashwin Raj, an experienced e-commerce leader and rideshare vet.
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Restaurant customers will soon have a new way to share feedback about their latest dining experience with a new Call-to-Text feature from Ovation.
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Following lawsuits from DoorDash, Grubhub and Uber, a NYC judge issued a temporary halt to a new city law which requires minimum wage payments for app-based food delivery workers.
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The 25,000-square-foot market offers eight chef-driven, fast-casual digital brands created by C3, including Unami Burger, Krispy Rice and Sam’s Crispy Chicken.
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Domino’s delivered the world’s first pizza by jetpack to Glastonbury music festival goers in England.
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A new Deloitte survey shows 70 percent of people are ordering as much takeout or delivery than they did before the pandemic.
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Swipeby a set of AI-driven features designed to help small restaurants compete with big brands.
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DoorDash announced the latest round of $10,000 grants and intensive training for 20 restaurants in New York and New Jersey.
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