BarTrack’s SmartDraft sensor plugs right into draft lines with no moving parts, giving operators insight into real-time data on keg levels, pressure, line temperature and more.
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Instacart’s latest version of its Caper Carts uses AI, computer vision and weight to automatically ring up items as they are placed in the cart.
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ACSI reports that full-service restaurant satisfaction is back up to pre-pandemic levels, topping all other industries included in the index.
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Eight years after introducing its DXP delivery cars, Domino’s announced more than 1,100 Chevy Bolts will be delivering pizzas by year’s end.
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At DoorDash’s inaugural Dash Forward event, the delivery provider celebrated 10 years with significant app updates.
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European mobility giant Bolt plans to roll out thousands of the robots across multiple countries for last-mile delivery, kicking off in Tallinn.
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Restaurant delivery consultant Scott Landers, co-founder of Figure 8, connects a farming and engineering to the complex, interconnected systems of meal delivery.
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The partnership will expand the availability of Servi and Servi Plus Robots in restaurant and hospitality spaces.
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Online grocery sales in the U.S. this May dipped a slight 3.4 percent compared to the previous year according to new research from Brick Meets Click and Mercatus.
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Grubhub and shared e-bike platform Joco have partnered to create space for food delivery workers in NYC to rest and recharge.
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