Speaking with two very different restaurant operators on what they’ve learned since bringing multiple virtual brands into existing restaurants.
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Dynamic pricing is the rage among restaurants, but it’s difficult to pull off especially as inflation may be starting to ease.
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A provocatively named panel dug into the relationship between restaurants and third-party delivery providers at this year’s Food On Demand Conference.
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Representatives from Grubhub and UberEats say delivery is going strong. So strong, in fact, that both companies are exploring ways to bolster their position in the industry.
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Speaking in one voice across all of a brand’s channels of customer communication is becoming more integral to marketing strategies. The point was one of several made during a panel at the 2023 Food on Demand Conference that featured marketing leaders from Shake Shack, Smoothie King, Capriotti’s and Wing Zone.
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Former Wingstop CEO Charlie Morrison is now leading upstart chain Salad and Go, where he’s focused on growth with a healthy culture in mind.
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“We’ve created a new behavior, a new category, a new habit,” said Stephanie Sollers, CEO of Virtual Dining Concepts, pictured far right with other panelists on opening day of the Food On Demand Conference.
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Grubhub delivery workers gain access to over 1,000 safety certified e-bikes, as concerns over battery-related fires grow.
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DoorDash announced a program for New York and New Jersey restaurants to join its program to level the playing field for minority entrepreneurs and improve sustainability.
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A report by Bloomberg takes a closer look at what third-party providers are capturing the most market share.
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