Lunchbox introduces Catering 2.0, a management suite for restaurants that aims to streamline the guest catering experience from end-to-end.
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Meredith Sandland and Carl Orsbourn have released the highly anticipated sequel to their first book, titled “Delivering the Digital Restaurant: The Path to Digital Maturity.”
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After nearly two years in the top spot, Grubhub CEO Adam DeWitt is leaving the company.
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Rapid grocery delivery startup Food Rocket shut down its U.S. operations amid struggling to raise additional funding. It marks the latest in the ultra-fast delivery sector to sputter out.
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After assessing feedback Uber released several updates for its delivery shoppers, including digital payments.
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Wow Bao expands its nationwide grocery presence with Hissho Sushi and teases the upcoming NFT loyalty program launch.
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In partnering with Tattle, Bite receives suggestions to elevate the diner experience both on and off-premises.
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Divert Inc. a U.S. company that converts food waste from retailers into renewable natural gas plans to scale its facilities nationwide.
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Two New York City friends tapped into a pipeline of culinary makers, restaurants, caterers and TV networks needing flexible spaces.
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Location-based customer experience platform, Flybuy, announced new integrations with Olo to streamline staff operations.
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