Uber Eats is removing about 5,000 virtual brands from its platform in an effort to de-clog the app from duplicate listings.
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OneDine founder and CEO Rom Krupp wants the industry to build a new foundation that doesn’t rest upon point-of-sale systems.
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France ruled that “dark stores” are now categorized as warehouses, giving cities the ability to remove them from residential areas.
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Presto CEO and founder steps down after 15 years, to “pursue other creative endeavors.”
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Chomp, an Iowa-based delivery provider that’s primarily owned by area restaurants, is celebrating its fifth anniversary.
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A new service from Marqii is billed as a one-stop digital operations platform to help hospitality businesses manage and automate responses to online reviews.
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Students at Transact-enabled campuses can now order from off-campus restaurants through the Grubhub marketplace using their campus cards.
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The food delivery platforms partner with the White House in latest “Food is Medicine” push, giving consumers easier access to healthy food options.
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The DeliBox is designed to secure the bridge from the restaurant to the table without compromising food quality or temperature.
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Formerly of Olo, Marty Hahnfeld and Juan George launched 858 Partners to advise and invest in restaurant tech.
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