A new Toronto-based food delivery app “Cookin” brings talented cooks’ homemade creations right to consumers’ doorsteps.
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The space is open to all third-party delivery workers to rest, use the bathroom, charge their phones and warm up between deliveries.
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Kiwibot gears up for expansion, securing $10 million in financing from Swiss-based asset financing group Kineo Finance.
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DoorDash reported strong fourth-quarter results showing that gross order volume increased 29 percent from the prior year.
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Swipeby has launched what it calls a pioneering tool to help restaurants generate realistic images based on menu descriptions and headlines. Called Swipeby Snapshot, the new feature incorporates Open AI and Stability AI text-to-photo models to help restaurants make their online menus more user-friendly. The North Carolina-based company also claims this feature can increase ordering rates by up to 35 percent “in just seconds.” Swipeby said it recognized that 80 percent of its clients do not have photos for the majority of their online menu items, which is representative of […]
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The partnership provides an integrated web, mobile and kiosk ordering experience, enabling restaurant guests to redeem loyalty rewards.
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The app allows operators to make immediate changes to scheduling shifts, menus, inventory and more from anywhere using their mobile device.
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A New York Style pizza by-the-slice and Philly cheesesteak hub brings East Coast classics to the Midwest.
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After first introducing Grubhub Direct in 2021 as a commission-free platform for smaller, independent restaurants, the delivery provider decided to waive some of the fees for restaurants using this white-label service. Grubhub Direct allows restaurants to create, customize and go live with a native ordering website and loyalty solution in a matter of minutes. Menu descriptions and imagery, along with other key information, is ported over from information already hosted on the Grubhub marketplace app, which makes it fast to create a branded website that restaurant operators can create and […]
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Celebrating Valentine’s Day with the Paris Dining Club—the epitome of take-and-bake luxury.
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