Rapid delivery platforms diversify to drive growth in the half-trillion-dollar market, reshaping global consumer habits.
Read More
Ross Cronin spent decades in the pizza business and knows what kitchen tech would be useful to operators.
Read More
Jack in the Box accelerates its growth with a new POS system, enhanced loyalty, and big plans to capture more first-party delivery orders.
Read More
AI voice order-taking agents and more will roll out to 500 Pizza Hut, Taco Bell, KFC, and Habit Burger & Grill locations.
Read More
Not every brand is looking to replace humans with automation. Some are looking to augment.
Read More
By getting ahead of the third-party delivery wave and investing in its own fleet and tech, the brand has built loyal customers.
Read More
A new survey from Qu shows what QSR and fast-casual operators are pondering.
Read More
Bojangles is deploying new technology to bolster its off-premises business, and has plans for major expansion in 2025.
Read More
With its acquisition of Tastemade, it moves closer to its goal of omniscient meal planning.
Read More
Amid catering expansion and a commitment to flavor innovation, the Tex-Mex brand continues to see growth.
Read More