Wonder is moving away from its roots as a van-based, on-demand meal courier platform.
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Joey Simons, formerly the senior vice president of operations at C3, has joined Montclair Hospitality Group as CEO.
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Third-party delivery companies in British Columbia can charge restaurant fees no more than 20 percent of the dollar value of an order.
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Amazon Prime members in two towns—one in California and another in Texas—have begun receiving drone deliveries.
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DoorDash can now be used to help customers return retail packages through major carriers including UPS, FedEx and USPS.
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Ottonomy.IO showed off its Ottobot Yeti, which the company claims is the first fully autonomous delivery robot that can handle curbside, first-mile and last-mile deliveries.
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GYRO launches its Distribution Robot, to provide hotels with 24/7 delivery of room services and responsive food delivery at restaurants.
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Inflation saw a slight cooling in November, with food away from home CPI at 8.5 percent year-over-year.
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As consumers increasingly order food from various online retailers, including ghost kitchens and third-party delivery, a new federal document offers companies delivery safety recommendations.
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Ovation says its goal of a Series A is in reach as investment activity slows.
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