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DoorDash Offers AI Tools To Operators For Image and Menu Optimization

By Adam Wahlberg | April 9, 2025

The brand wants your food photography to look tasty and inspire action.

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Sauce Adds a Customer Retention Module To Its White-Label Delivery Platform

By Adam Wahlberg | April 9, 2025

Sauce automates individualized messages to existing customers and operators don’t have to do a thing.

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Outstanding Operator: Viva Chicken

By Adam Wahlberg | April 8, 2025

The QSR with the tasty Peruvian-style poultry is expanding to new locations, supported by a revamped tech stack and a deep confidence in its catering program.

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Outstanding Operator: Playa Bowls

By Bernadette Heier | April 3, 2025

Founded by passionate surfers Robert Giuliani and Abby Taylor, the brand continues to expand, including in off-premises operations, with its innovative loyalty program and customizable menu.

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Uber and OpenTable Help Diners Book Tables and Travel to Restaurants

By Adam Wahlberg | April 2, 2025

It’s the latest high-profile collab announced by the ride-share giant.

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Incept AI Has a Drive-Thru Order-Taking Solution That Minimizes Secondary Noises

By Adam Wahlberg | April 2, 2025

The company boasts a 97 percent success rate with its voice AI platform.

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Domino’s Partners with DoorDash to Expand Delivery Reach

By Bernadette Heier | April 2, 2025

Domino’s exclusive deal with Uber Eats ends May 1, and will now use both DoorDash and Uber Eats marketplaces, while keeping its own drivers.

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A TouchBistro Survey Underlines the Strength of Takeout and Delivery

By Adam Wahlberg | April 1, 2025

It’s just more proof that consumer affection for off-premises ordering is bottomless.

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Outstanding Operator: Perkins

By Adam Wahlberg | March 31, 2025

Perkins is out to prove it’s about more than omelets by bolstering its off-premises operations and preparing a loyalty program that will grow its lunch and dinner revenues.

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Sharebite’s Workplace Food Platform Has Resulted In the Donation of 10 Million Meals

By Adam Wahlberg | March 26, 2025

Sharebite’s mission is to feed every worker in the country. It’s off to one heck of a start.

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