by fodnews | Mar 7, 2025 | Conference Speakers
Kelly Grogan Founder, Crumbs Kelly has spent the last 10+ years in the hospitality industry focusing on revenue generating initiatives. Whether it restaurants, entertainment centers or hotels, she has successfully identified niche areas for these businesses to...
by fodnews | Mar 7, 2025 | Conference Speakers
Meghan Musbach Head of US & Canada Enterprise Uber Delivery Meghan Musbach is the Head of US & Canada Enterprise for Uber Delivery, focusing on expanding the user base by driving growth for merchant partners and extending reach across the markets in the US...
by Bernadette Heier | Mar 5, 2025 | News, Outstanding Operators
7 Brew Coffee is a Food On Demand Outstanding Operator. The coffee chain, which also serves a range of smoothies, teas, lemonades, and energy drinks, keeps gaining popularity. Back in 2021, the brand had only seven locations in Arkansas; now it has more than...
by Adam Wahlberg | Mar 5, 2025 | News
The tariffs are here. Us with Canada, China, and Mexico, them with us. Will they create havoc for operators, who may need to absorb commodity cost increases? Maybe. Brizo FoodMetrics is helping operators move with the times. Brizo FoodMetrics gathers analytics from...
by Adam Wahlberg | Mar 4, 2025 | News, Outstanding Operators
Dave’s Hot Chicken is an Outstanding Operator. It is no mystery why Dave’s Hot Chicken is so attractive to private-equity firm Roark Capital, which announced last week its intentions to purchase it for roughly $1 billion. This is a franchise that in only its seventh...
by Bernadette Heier | Mar 4, 2025 | News
Grubhub announced on Feb. 28 that it’s laying off 500 employees as part of its integration with its new owner, Wonder. CEO Howard Migdal explained in an open letter that to “achieve our ambition, we must prioritize the right work and execute with speed and...
by Peter Backman | Mar 3, 2025 | News
Contributing editor, Peter Backman, is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The global...
by Matthew Liedke | Feb 28, 2025 | News
Editor’s Note: This article was originally published in Franchise Times, a sister publication to Food On Demand. When Paul Macaluso was named CEO of Another Broken Egg Café, less than 1 percent of the brand’s business came from off-premises channels. Five years...
by Bernadette Heier | Feb 27, 2025 | News, Outstanding Operators
White Castle is a Food On Demand Outstanding Operator. White Castle—known for its famous sliders—continues to innovate in several areas, including the off-premises side of its business. To handle the growing demand for delivery, the over 300-location brand...
by fodnews | Feb 27, 2025 | Conference Speakers
Jo Lambert COO, Olo Joanna Lambert is the Chief Operating Officer at Olo (NYSE: OLO), a leading restaurant technology provider. Jo has served in this role since July 2023, where she leads the product and engineering organizations, driving the business strategy and...