by Tom Kaiser | Apr 21, 2022 | COVID-19, News, Research, Third-Party Delivery
Using anonymized data provided by DoorDash, Instacart and Uber Eats, a new study by UC Riverside found app-based delivery services provided a $19 billion economic lifeline for California restaurants, grocers and other merchants during the height of the pandemic. While...
by Tom Kaiser | Apr 21, 2022 | Briefs, News
Partnerships remain the watchword in the restaurant tech space, with Olo announcing a deal with marketing platform SOCi to integrate with the Olo API and centralize local data management and digital menu management for restaurants. Through this strategic partnership,...
by Tom Kaiser | Apr 20, 2022 | News, Third-Party Delivery, Top Stories
Following months of speculation and activist investor tumult, Amsterdam-based Just Eat Takeaway.com announced its intent to sell Grubhub or explore introducing a strategic partner less than a year after completing its $7.3 billion acquisition of the third-largest U.S....
by fodnews | Apr 14, 2022 | Conference Speakers
EVP of Restaurant Operations, Wonder Jason Rusk leads the Restaurant Operations group at Wonder where he is responsible for building the people, systems and tools to unlock unprecedented growth. His expertise in new unit growth, unit economics and organizational...
by Tom Kaiser | Apr 14, 2022 | News, Third-Party Delivery
Brinker International has partnered with Flytrex and Serve Robotics to test drone and sidewalk robot deliveries in the Dallas-Fort Worth metro area. Details are scant, but the Texas-based restaurant giant is including its Chili’s and Maggiano’s Little Italy...
by Nicholas Upton | Apr 14, 2022 | Best Practices, News, Top Stories
Ahead of his keynote address at the Food on Demand Conference, we sat down with Olo CEO Noah Glass to get a preview and some insight into the key things to watch in the restaurant technology space this year. Noah Glass is all in on the concept of digital hospitality....
by Tom Kaiser | Apr 14, 2022 | Briefs, News
An accelerated partnership from Zume and Solenis aims to replace plastic and styrofoam foodservice packaging with a new line of PFAS-free products that the two companies claim is better for the environment. Doubling down on an existing partnership, the two companies...
by Tom Kaiser | Apr 14, 2022 | Briefs, Finance, News
After completing a $2.5 million pre-seed funding round, Ghost Financial is emerging from stealth mode to provide what it calls a “comprehensive financing and business services platform” for ghost kitchens and other restaurant ventures, including insurance, payroll,...
by Tom Kaiser | Apr 14, 2022 | Briefs, News, Third-Party Delivery
Flybuy, a curbside, in-store and pickup platform, has added new functionality allowing delivery driver location tracking. This comes through new, direct integrations with DoorDash, Uber Eats, Postmates, Point Pickup Technologies and others through Flybuy’s flexible...
by Nicholas Upton | Apr 14, 2022 | News, Third-Party Delivery
DoorDash announced a new program for college students and a “flamin’ hot” incentive to get more memberships. Under the newly announced plan, college students would be able to get all the same perks as the full price DashPass for a rate of $4.99 per month...