by Nicholas Upton | Oct 3, 2019 | News
If you’ve ever thought Rachel Ray’s 30-minute meals or simple family-pleasing meals would be better if someone else made them, you’re in luck. Under a new partnership between Rachel Ray and Uber Eats, 10 cities will get their own Rachel Ray delivery-only kitchen for...
by Tom Kaiser | Oct 3, 2019 | News, Third-Party Delivery
The delivery world is rife with partnerships these days as the landscape continues to evolve. A new partnership between Olo and Google shows that the growing delivery industry is shaping how some of the world’s most impactful companies do business, while making it...
by Tom Kaiser | Oct 3, 2019 | Best Practices, Research
New data from the National Restaurant Association (NRA) examining consumer spending and desires for dining in restaurants and ordering delivery shows that baby boomers are more likely than other age group to boost their off-premises spending in the future. According...
by Nicholas Upton | Sep 27, 2019 | News, Third-Party Delivery, Top Stories
DoorDash is alerting customers about a massive data breach that occurred back in May. In all, the data of 4.9 million customers, drivers and merchants was exposed in the breach. There was a lot of information released, but aside driver’s license numbers for drivers;...
by Tom Kaiser | Sep 26, 2019 | News, Top Stories
Bon Appetit, the award-winning, food-focused magazine brand, is turning a new page by partnering with Grubhub on online delivery. Bon Appetit, Delivered is a virtual, delivery-only restaurant where customers order food online to be delivered. Lettuce Entertain You...
by Tom Kaiser | Sep 26, 2019 | News
Zume, a California-based brand focused on creating a more sustainable food system, is partnering with &pizza, a popular East Coast pizza chain, to use its Forward Mobile Kitchens to expand the restaurant brand into new markets and test products before adding them...
by fodnews | Sep 26, 2019 | News
New data shines a light on delivery consumers and their habits. Numerator, a market research and consumer insights company, took a look at some 450,000 American consumers to glean some information about their collective appetite for delivery. The big numbers: The...
by fodnews | Sep 26, 2019 | News
The cash is still gushing into the delivery ecosystem, with Kitchen United recently announcing another $40 million infusion to the Google-backed national ghost kitchen operator. Its Series B funding round was co-led by RXR Realty, one of New York City’s largest real...
by Tom Kaiser | Sep 26, 2019 | Best Practices, Research
In the fifth installment of Wells Fargo’s ongoing delivery-customer survey, analysts Jon Tower and William Miller found that promotions and discounts have reached their highest level to date with big-time TV ad campaigns from most major delivery providers. Zeroing in...
by Nicholas Upton | Sep 26, 2019 | Briefs, News, Third-Party Delivery
Editor’s note: Say2eat is now known as Sauce. The idea of ordering food via social media is gaining more and more traction as messaging platforms gobble up our lives. Huge numbers of consumers live their life on some messaging app or another, be it Slack,...