by fodnews | Dec 12, 2018 | News
Amazon has quietly shut down U.K. restaurant delivery, emailing customers that the service would end after just two years. Why would Amazon do this? While some look at this development as the beginning of the end of a big shakeout or portends some third-party...
by Nicholas Upton | Dec 10, 2018 | Automation, Briefs
Wing, the drone arm of Alphabet, is heading to Helsinki next year. Wing has become a proper company or “graduated” within the company, meaning it’s no longer just a moonshot. And this test implies the technology is ready for prime time. The Helsinki test will be a...
by Tom Kaiser | Dec 6, 2018 | Meal Kits, News, Research
If you’re like me, those Blue Apron and HelloFresh commercials with fancy produce flying around, symmetrical smiles and bustling dining rooms full of friends confuse me on several levels. I can never wrap my head around non-cooks who like to cook, but it’s a thing—and...
by Tom Kaiser | Nov 30, 2018 | Third-Party Delivery
Many restaurant and delivery analysts have suggested Wingstop is among the brands with the most to gain through third-party delivery. After this week’s announcement that the fast-casual wings brand is partnering with DoorDash for delivery, it’s time to see if there’s...
by Tom Kaiser | Nov 30, 2018 | Third-Party Delivery
Whatever big pizza brand is your favorite, I’d wager it’s been a while since you last dined inside one of their restaurants. If you’re anything like me, you would much rather chow down on a gooey pizza from the comfort of your home. It’s time for the largest...
by Laura Michaels | Nov 26, 2018 | Best Practices, Research, Third-Party Delivery, Top Stories
A quickly evolving food on demand landscape means delivery services and restaurants alike are grappling with challenges of technology integration, consumer preferences and shifts in how people eat. While there are a seemingly dizzying number of elements to consider,...
by Tom Kaiser | Nov 26, 2018 | Best Practices, Finance, Research, Top Stories
Five-plus years into the sea change that is third-party delivery, restaurant operators continue to debate the merits, challenges and potential profits that result from handing over some crucial parts of the business, from guest contact, upholding the brand and a lack...
by fodnews | Nov 26, 2018 | News, Research
Dining out is about to get a little quicker and easier with new table-side payment terminals from Square, the Wall Street delivery darling and parent company of Caviar and Zesty. Bringing two of Square’s newest products together, this update integrates Square for...
by Nancy Monroe | Nov 26, 2018 | Meal Kits, Research
The dog’s menu at Stanley’s NE Restaurant and Bar in Minneapolis started as a fun way to reward dogs who accompanied their masters to happy hour on the patio and ended up on Bite Squad’s delivery route. The food, which arrives in well-marked cardboard containers, is...
by fodnews | Nov 26, 2018 | News, Third-Party Delivery
On the heels of a $10 million funding round led by GV, virtual restaurant provider Kitchen United is opening its second shared kitchen, this one in Chicago’s River North neighborhood. Its restaurant partners, who use the kitchen space to launch or expand off-premises...