Lindsay Crasnick, Director of Digital Experience and Product, bartaco
Lindsay Crasnick Director of Digital Experience and Product, bartaco Lindsay Crasnick is the Director of Digital Experience & Product at bartaco, where she enjoys diving deep into omnichannel guest and operator experiences across all of the different ‘ways you can...Nicole Jackson, Principal Lead, New Ventures, Chick-fil-A
Nicole Jackson Principal Lead, New Ventures Chick-fil-A Nicole Jackson is the Principal Lead for Catering at Chick-Fil-A Inc., where she focuses on catering and off-premise business development. With 16 years of industry experience, Nicole has spearheaded off-premise...Anna Tauzin, Chief Marketing Officer, Molak Corporation
Anna Tauzin Chief Marketing Officer, Molak Corporation Anna (Tauzin) Neave is the Chief Marketing Officer for Molak Corporation, overseeing branding and guest experience initiatives for iconic Texas venues like Gruene Hall and Gristmill. Previously, she led The Good...Zhong Xu, CEO & Co-Founder, Deliverect
Zhong Xu CEO & Co-Founder, Deliverect As the CEO and co-founder of Deliverect, Zhong Xu is revolutionizing the integration of third-party food delivery platforms with restaurant POS systems. Zhong’s entrepreneurial journey began at the age of 17 when he started...Adam Wahlberg, Associate Editor, Food On Demand
Adam Wahlberg Associate Editor, Food On Demand Adam Wahlberg is the Associate Editor of Food On Demand and The Restaurant Finance Monitor. He has more than 25 years of journalism experience. He served as the top editor at a national legal publication and a senior...
Happy Cashier Survives an Internet Backlash. Can It Survive Kiosks?
I became aware of virtual cashiers in 2022 when I strolled into a Freshii store in downtown Minneapolis. I heard a voice greeting me. I couldn’t tell from where. I saw actual human beings behind a counter preparing meals. But they had their heads down. Then I heard it...
PizzaForno Brings the First Pizza Vending Machine To California
The dream of every college student is now a reality: a pizza vending machine, open 24/7. Now if something can be done about 8 a.m. classes. Toronto-based PizzaForno has rolled out this gooey fantasy in its first California location in Rancho Cordova. The vending...
Square and Stuart Partner for Centralized Delivery
Global technology company Square has partnered with tech logistics company Stuart to provide a centralized POS system for delivery and operations. This is expected to increase efficiency and open up new revenue streams for restaurants, beauty, and retail businesses....
Grubhub Adds 60 More Campuses, Sees Avenue as Growth Driver
Despite a decline in overall order volume, Grubhub remains optimistic about one promising segment of its business, its campus dining program. In its latest earnings report, Grubhub reported a 12 percent decrease in North American orders, falling from $74.1 million in...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.