FODC Panel Shines Spotlight on Recent Restaurant Analytics
Inflation may be causing some consumers to rethink ordering delivery, but the trends of using third-party applications to get food from restaurants isn’t in any decline. During a panel at last week’s Food on Demand Conference, Medallia Head of Research Insights Andrew...
Uber Eats Now Delivers From Costco and You Don’t Need a Membership
One of the most popular items at Costco is the rotisserie chicken for $4.99. It’s quite a bird. And it may be getting even more attention with the company’s new partnership with Uber Eats. Uber Eats announced yesterday at its spring product event that...
Be Creative With Your Packaging But Don’t Crush Your Margins
When most people think about a meal, they think of taste. But that’s not where the sensory experience begins. Not according to Alistair Levine, partner and head of business development at KitchenSync. “You eat with your eyes first,” he told the crowd at Food On Demand...
Third-Party Delivery Providers Make Their Case
DoorDash, UberEats, and GrubHub, the three major players dominating third-party food delivery, participated in the “Third-Party Delivery Deep Dive” panel at Food On Demand 2024. The delivery-provider representatives knew they had some skeptics in the...
Digitization Process For Restaurants Is An Omni-Channel Effort
Author and Principal at Deliver the Dish Carl Orsbourn describes a digital restaurant as being wherever the customer is. During a panel Thursday at the 2024 Food on Demand Conference, Orsbourn expanded on his statement, adding that it’s not just incorporating...
Profitable Restaurant Delivery Hinges On Order Accuracy
There’s no substitute for getting it right. That was the message from franchisors Dave’s Hot Chicken and Dog Haus as executives from each talked about the challenges of achieving profitability with off-premises orders and what they’re doing to make those margins more...
Restaurant Leaders Dish Out Insight on Off-premises Operations at FODC
Off-premises is a simple phrase to describe customers having food away from a restaurant, but for the industry, it represents multi-faceted operations across several digital platforms. Representatives from four brands were on hand to kick-off the Food On Demand...
Marketers Agree That Content Is King. AI? Maybe
If there was a theme to come out of the “Take Multi-Channel Marketing to the Max” panel at this year’s Food On Demand Conference, it is to listen relentlessly to your customers. And be willing to kill your darlings. Including Becky. Becky was the...
Uber Co-founder Travis Kalanick Envisions ‘Internet Food Court’ Future
When he left Uber in 2017, Travis Kalanick said someone told him 13 percent of all miles driven in San Francisco were “Uber miles.” The co-founder of the ride-hailing giant recalled thinking, “Can we do that with food?” Kalanick, who bought CloudKitchens parent...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.