Cloud kitchens were all the rage after the pandemic. Then momentum slowed. Jason Calacanis never lost faith. Calacanis is the founder of LAUNCH, an early-stage investment firm. Through the LAUNCH Accelerator, LAUNCH Fund Syndicate, and LAUNCH CloudKitchens Incubator,...
Guest engagement company Paytronix has helped process more than 40 billion consumer transactions. It is now processing its sale to The Access Group, a leading provider of business management software to mid-market organizations in Europe, the U.S. and Asia Pacific....
Lyft has been poking around the lucrative food-delivery business for a while now. In 2020, it rolled out a program with Grubhub for Lyft Pink members. In 2021, it partnered with digital-ordering platform Olo to serve as a last-mile delivery provider for restaurant...
C-stores continue to make plays in the fast-casual space. 7-Eleven, the largest C-store chain in the U.S., plans to open 600 large-format, food-focused convenience stores in North America, by the end of 2027. Highlighted by CEO Joe DePinto in a recent investor...
Have you ever wondered what would happen if a robot met a ghost? No, this isn’t a description of the latest Marvel movie. It’s the latest announcement from Richtech Robotics, which has agreed to become a franchisee of Ghost Kitchens America, which operates in-store...
Delivery.com has introduced a new hybrid delivery model for its clients by collaborating with Cartwheel. The delivery platform serves over three million customers who order from more than 12,000 businesses across 2,000 cities in the U.S., including Chicago, Boston,...
Toast is out today with its third Voice of the Restaurant Industry Survey and the results show that operators know that off-premises may be where their bread is buttered. From May 17 through June 2, Toast asked 755 restaurant decision-makers a series of questions...
Imagine you’re a freshman at Florida International University (FIU) in Miami. You’re strolling the campus. Your 10 a.m. class is out of the way. Your next one isn’t until 2. You’re hungry. What to do? Maybe order something. But wait? Didn’t some kid in the dorm say...
We’ve all experienced that moment in a new city, unsure of what to order or just scrolling delivery apps at home, eager to try something different. To help with this, Uber Eats is adding a social twist to food delivery, allowing users to create and share lists of...
Nabeel Alamgir, CEO of Lunchbox, an online ordering and guest engagement system, experiences one emotion nearly every time he gets on a plane after a work trip: regret. “I travel every week, half the time to conferences. When I leave I think on the flight back home,...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.