by fodnews | Apr 6, 2023 | Conference Speakers
Mike O’Hanlon Chief Customer Care and Operations OfficerezCater Mike O’Hanlon has over 20 years of experience in general management, business development, partnerships and corporate finance. Mike joined ezCater in 2018 and is responsible for managing...
by fodnews | Apr 6, 2023 | Conference Speakers
Paul Macaluso President & CEOAnother Broken Egg Café Paul Macaluso, a restaurant industry veteran, currently serves as President & CEO of Another Broken Egg Cafe®, an upscale breakfast, brunch and lunch chain that specialize in Southern-inspired menu options...
by fodnews | Apr 6, 2023 | Conference Speakers
Rob Elliott EVP MarketingHungry Howie’s Pizza Rob Elliott has had an exciting career in franchise marketing, specifically in the quick-service restaurantcategory. He began his career at Little Caesar’s Enterprises in 1980 as a store manager,...
by Bernadette Heier | Apr 6, 2023 | News Briefs
Restaurant technology platform Olo has partnered with catering delivery firm DeliverThat to enable its customers to offer a seamless catering experience. DeliverThat’s fleet of over 15,000 catering-specific drivers joins Olo’s Dispatch network as delivery service...
by Bernadette Heier | Apr 6, 2023 | News Briefs
Brizo Data, a restaurant industry research provider, has raised over $12 million in Series A funding. The funding round was led by Framework Venture Partners and BDC Capital’s Industrial Innovation Venture Fund. Brizo’s flagship product, Brizo FoodMetrics, serves as a...
by Bernadette Heier | Apr 5, 2023 | Automation, News
Starship Technologies’ autonomous delivery robots have surpassed the 10 million km mark (over 6 million miles) in distance traveled across the world. Starship says this is a “milestone” and “industry first,” claiming it to be the farthest traveled than any other...
by Tom Kaiser | Apr 5, 2023 | News, Third-Party Delivery
DoorDash has opened a new 57,000-square-foot corporate office in the heart of New York City’s Flatiron district. At three times the size of its previous NYC office, its new East Coast outpost is designed around flexible design principles. In an era characterized by...
by Tom Kaiser | Apr 5, 2023 | News, Third-Party Delivery
Starting with the first Yankees game of the 2023 season on March 30th, Uber Eats began offering in-seat meal deliveries for fans inside Yankee Stadium. It’s part of what Uber calls its “Uber Eats at Venues” division, suggesting an expansion of stadium and arena...
by Bernadette Heier | Apr 4, 2023 | News, Third-Party Delivery
In response to the increased use of mobile ordering, fast-casual chain Smashburger has debuted its first virtual drive-thru. Located at the newest corporate restaurant in Houston, Texas, the lane is an extension of its traditional drive-thru experience. Customers can...
by fodnews | Mar 31, 2023 | Conference Speakers
Beth Hardy VP of MarketingModern Market Eatery & Lemonade Beth is the vice president of marketing for Modern Market Eatery and Lemonade Restaurants,steering contemporary marketing and branding efforts for two Modern Restaurant Conceptsbrands.Joining Modern Market...