Learn From Off-premises Leaders Who Have Done the Restaurant Legwork
This article was originally published in Franchise Times, a sister publication to Food On Demand. Who has restaurant technology figured out? Nobody. But the brilliant operators named in Food On Demand’s Outstanding Operator series come close. The Outstanding...
Market maturity vs. growth markets: Global delivery’s two-speed reality
Contributing editor, Peter Backman, is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. Restaurant delivery...
Delivery.com Offers Human and AI Options for Ordering and Dispatching
Delivery.com. understands that ordering can mean different things to different people. That’s why it is making a variety of options available to brands with a suite of tools that encompasses either humans or AI, or both, for phone-ordering or dispatching. The...
Breakfast Catering is Booming and It’s Not Just Bagels
Marie Swallie does not mind coming in early. “My team and I are used to coming at 2 in the morning to prepare breakfast-catering orders,” said the director of off-premise business development at Sunny Street Café in an interview. “Just this morning we had a breakfast...
7 Brew Opens a Walk-Thru Location Inside a Walmart
7 Brew knows a thing or two about speedy on-the-go service. All of its more than 375 locations are drive-thru businesses so it’s sort of required. Its Brew Crew teams pride themselves on remembering orders, giving a smile, and getting customers through the lanes...
Taco Cabana Ups Its Off-Premises Game With an Orchestration Tool From DeliverThat
Taco Cabana had a problem any brand would love, a heavy volume of off-premises orders from its 148 locations. A good problem but a problem nonetheless. It was an issue of synchronization. Fulfilling the wide variety of orders in an appropriate and timely fashion was...
ClearCOGS Secures $3.8M to Fuel Product Growth and Customer Expansion
ClearCOGS, a provider of AI-powered predictive analytics for restaurants, announced its raised $3.8 million in an oversubscribed seed funding round. The investment was led by Closed Loop Partners’ Venture Group, with additional participation from Myriad Venture...
Vroom Delivery Provides E-Commerce Platforms to C-Stores and Is Crushing It
John Nelson understands the needs of convenience stories. His father owned a number of them, back in the manual-entry days. He saw how an e-commerce system could be helpful but a suitable one was hard to find. So he and his brother worked for three years to develop...
Golden Corral Launches Fast-Casual, Off-Premises-Forward Concept
Golden Corral is adapting to the times. The chain has opened a new fast-causal concept dubbed “Golden Corral Favorites” in Southern Pines, North Carolina. The 4,200 square foot restaurant will serve a pared-down version of the brand’s familiar menu, in a format...Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.